Ryan O Connell of O Vineyards in Cabardès has rightly chided me for not putting in a link to his video diary. Ryan is young and innovative and has started up a Languedoc video site cutely called Love that Languedoc. He started it the back end of last year and is already on episode 34. Not bad going. The videos take the form of interviews with Languedoc winemakers, sommeliers and tame MWs. Some are in French, some in English and some both.
He has sent me the following links which I think are to the clip I did in December last year. In French and in English. (or is it vice versa?)
I'll do a full report of my visit and tasting at O vineyards in February.
Tuesday, 19 January 2010
Friday, 27 November 2009
french wines at Wine Future Rioja - and guess who?
I spent a fun few days in Rioja earlier this month attending a wine industry conference entitled Wine Future Rioja. It was organised by the dynamic wine academy of Spain, headed by Pancho Campo MW. All in all, an impressive event attended by some of the wine world's shining stars: Robert Parker, Jancis Robinson, Gary Vaynerchuk, Miguel Torres, Paul Pontallier (Ch Margaux), Robert Joseph, Mel Dick etc etc etc. As the name suggests, the theme of the conference was the future of wine. This was addressed by some speakers, but not all. Some excellent speakers - Tim Hanni MW, Gary Vaynerchuk, Jeremy Benson, Justin Howard Sneyd, Robert Joseph all stood out. But also quite a few speakers just plugging their particular product or program which was tedious. Hopefully the speakers will be better briefed next time.
The highlight of the conference was a swanky tasting of 20 Grenache based wines, tutored by the man himself, E Robert Parker Jr (see grainy photo). Actually he seemed like a nice guy - not at all arrogant. Over 500 people attended the tasting and used 10,600 glasses. I should know as muggins here helped to clear them up! No L-R in the line up unfortunately.
There was a mini salon going on throughout the conference with about 50 wineries there. Only one from the Languedoc, Domaine O vineyards in Cabardes (of which more later). I was pleased to see a good showing from the Sud de France export guys. There were over 50 wines in all, accompanied by a handy little booklet with some background on each wine, contact details and a guide price. I didn't taste them all but highlights were Mas Jullien '99 in magnum, 2006 Fitou from Bertrand Bergé and a star from the Roussillon, Clos des Fées 2007. Also Gerard Bertrand's upmarket Corbières La Forge.
Monday, 28 September 2009
Mas de Daumas Gassac Blanc v Eminades Silice
The most recent of our many visitors this year was my cousin, a wine-buff who has a good cellar of Bordeaux, port and white Burgundy. This has its advantages - he arrived bearing a bottle of Chateau Palmer 1990 - but, by his own admission, he knew very little about Languedoc wine. We opened quite a few bottles of local wines, purely in the interest of broadening his education you understand.
Two of the most interesting wines were white, both from 2006. The first was Silice, a barrel fermented and matured Sauvignon Blanc from Domaine Les Eminades. I confess that I am not a great fan of oak and sauvignon blanc as they are flavours that are more often at war with each other than not. And tasting this wine when newly bottled only confirmed this opinion. However, with a bit of bottle age, this wine is transformed. It has an intriguing smoky, floral nose and a finely structured, minerally palate with flavours of citrus, toast, smoke. Very pure flavours with an elegant seam of acidity and a long finish. Very good now but has the freshness and concentration to develop over the next couple of years. About 12 euros retail I think.
The 2006 Mas de Daumas Gassac Blanc was another wine that had disappointed in its first youth. I first tasted it about 15 months ago and it was unremarkable. Again, a bit of bottle age has transformed it. It has a gorgeously scented floral, peachy, musky nose and a broad, complex palate of apricot, vanilla, lime. Good balancing acidity and a long finish. Like the Silice, this is a Vin de Pays but it is a blend of Viognier, Chardonnay, Petit Manseng and Chenin Blanc.
On balance, the Mas de Daumas Gassac was the better of the two wines. The nose is lovely and it had more complexity on the palate. But it is more expensive - 35 euros (although half the price en primeur).
Two of the most interesting wines were white, both from 2006. The first was Silice, a barrel fermented and matured Sauvignon Blanc from Domaine Les Eminades. I confess that I am not a great fan of oak and sauvignon blanc as they are flavours that are more often at war with each other than not. And tasting this wine when newly bottled only confirmed this opinion. However, with a bit of bottle age, this wine is transformed. It has an intriguing smoky, floral nose and a finely structured, minerally palate with flavours of citrus, toast, smoke. Very pure flavours with an elegant seam of acidity and a long finish. Very good now but has the freshness and concentration to develop over the next couple of years. About 12 euros retail I think.
The 2006 Mas de Daumas Gassac Blanc was another wine that had disappointed in its first youth. I first tasted it about 15 months ago and it was unremarkable. Again, a bit of bottle age has transformed it. It has a gorgeously scented floral, peachy, musky nose and a broad, complex palate of apricot, vanilla, lime. Good balancing acidity and a long finish. Like the Silice, this is a Vin de Pays but it is a blend of Viognier, Chardonnay, Petit Manseng and Chenin Blanc.
On balance, the Mas de Daumas Gassac was the better of the two wines. The nose is lovely and it had more complexity on the palate. But it is more expensive - 35 euros (although half the price en primeur).
Tuesday, 8 September 2009
La Foire aux Vins 2009
I'm not a big shopper. The thought of rummaging through sales racks with hundreds of other frenzied shoppers or queuing for the latest 'must have' hand bag leaves me cold. But I did indulge in an orgy of spending today at the Foire aux Vins in Carrefour. Every September, all the major supermarkets have their big, annual wine promotion where some of the big names in the French wine world are for sale at, supposedly, knock down prices.
Given that 80% of what I drink is from the Languedoc, I was looking for wines from further afield. And mostly white. Although Bordeaux is centre stage at most supermarkets' F aux Vins I managed to avoid buying a single bottle of Claret. My cellar is full of the stuff, mostly bought in the UK where I paid silly duty, and then repatriated back to France when I moved here. And we hardly ever drink it.
Instead, my chariot was bursting with white burgundy. A dozen bottles of Jean-Marc Brocard's flinty, unoaked Chablis and a selection of his Bourgogne Blanc from different soil types. At 5,95€, worth a try. I'm looking forward to trying the Macon Villages from Verget too. From elsewhere in France, I got some cheap and cheerful Alsace Gewurztraminer, plus some Pinot Gris. Sancerre is so overpriced these days but I couldn't resist a few bottles of Gitton 2008. We'll see whether it's worth it. A few bottles of Beaujolais, some of Lurton Carmenère from Chile, a Jumilla from Spain and 3 bottles of my favourite Chianti from Fonterutoli. The latter is probably the wine I'm looking forward to trying most. I managed to resist the Yellowtail Oz reds - prefer my red wine without a hefty dose of residual sugar.
Overall, the selection in Carrefour is good, even in provincial Narbonne, but the prices weren't amazing. I was there with my shopping head on so bought anyway and came away happy with the selection but not feeling that I'd nabbed some real bargains.
A gripe or two about Carrefour. There is noone around to ask about anything. No wines available for tasting (at a wine promotion - perish the thought!)And no empty cartons to put in loose bottles of wine. Apparently they dismantle them and throw them away immediately. So I had to drive home with them rolling around in the back of the car.
Oh I did buy a few bottles of Languedoc wine. Just couldn't resist it. Some very cheap Jean Jean Picpoul for the masses, La Chapelle de Bebian from the famous Prieuré de Bebian near Pezenas and a promising Corbières from Ch Ollieux Romanis.
Thursday, 13 August 2009
Vendanges 2009
It certainly feels like peak holiday time here at the moment with soaring temperatures, busy beaches, traffic jams and cars with 'foreign' numberplates - including those from other Departements in France. But most winemakers are heading back from their hols now to gear up for the 2009 harvest.
Today I spoke to 2 producers in St Chinian and Minervois who tell me they will begin harvesting their white varietals next week.
Alain Clerbout of Domaine Lou Colombier will be harvesting his chardonnay on Monday. At 3am to be precise. When it is cool so as to preserve freshness in the grapes and to limit the mechanical cooling that needs to be done in tank once the grapes are pressed. This is one of the clear advantages of machine harvesters - they can pick at night whereas human harvesters have to wait until dawn.
Luc Bettoni of Domaine Les Eminades will be picking his Sauvignon Blanc sometime next week. Unusually for SB this will be fermented in barrel rather than tank.
So the harvest 2009 is beginning. Lets hope it's a good one!
Today I spoke to 2 producers in St Chinian and Minervois who tell me they will begin harvesting their white varietals next week.
Alain Clerbout of Domaine Lou Colombier will be harvesting his chardonnay on Monday. At 3am to be precise. When it is cool so as to preserve freshness in the grapes and to limit the mechanical cooling that needs to be done in tank once the grapes are pressed. This is one of the clear advantages of machine harvesters - they can pick at night whereas human harvesters have to wait until dawn.
Luc Bettoni of Domaine Les Eminades will be picking his Sauvignon Blanc sometime next week. Unusually for SB this will be fermented in barrel rather than tank.
So the harvest 2009 is beginning. Lets hope it's a good one!
Wednesday, 15 July 2009
Marselan and Chateau Complazens

Marselan is a relatively recent crossing of Cabernet Sauvignon and Grenache which was authorised for Vin de Pays in 1990. It was developed specifically for the Languedoc and copes well with both wet and dry conditions and is resistant to fungal diseases. It also produces good colour which is sometimes lacking in Grenache.
There are smatterings of Marselan throughout the Languedoc and I have tasted maybe 10 examples. Most of those have been unimpressive (and a couple downright horrid!) and the best by far is from Chateau de Complazens in La Clape. Susan and Peter Close have 5 hectares of Marselan and are so convinced by the quality of the grape that they are lobbying to have it authorised for the production of AOC Coteaux du Languedoc La Clape. It is currently a Vin de Pays d'Oc and the 2007 vintage was deep coloured with attractive black fruit with a spicy (slightly hard) edge and ripe, supple tannins. A pleasant everyday drinking wine.
Yes it was a very good example of Marselan but it's not my favourite of the Complazens wines. I prefer their Syrah (again vin de pays) which is full of intense, creamy black fruit balanced by grippy but ripe tannins. A classy wine. They also do a simply fruity Grenache which has oodles of simple cherry fruit and soft tannins. Up a notch in quality and price is the Complazens premium 2006 which is blend of 75% Syrah with Grenache. It has excellent concentration of dark plum and blackcurrant fruit with well balanced oak. Ripe smooth tannins and a long finish. Still very young - ideally keep for another year.
Friday, 19 June 2009
I've been browsing through Graham's blog on Languedoc wines (see the list of blogs I follow) and enjoying his post on dry whites. It's 30°C out there which doesn't do red wine many favours, particularly if the alcohol is on the hefty side. So I am drinking much more white and rosé wine at the moment. I've particularly enjoyed the following white wines.
In a previous post I mentioned the delicously fragrant Viognier from Domaine Murettes in La Livinière. The 2008 is at least as good as the 2007 and well worth €6,50. There isn't much made of this wine and I've only ever seen it at the domaine itself. Another excellent Viognier is from Domaine Coudoulet in Cesseras. A flowery, peachy, elegant brew for under €6 a bottle. Berry Brothers sell it in the UK for a curious £6.74/bottle.
Chateau de la Negly in La Clape make a stylish Coteaux du Languedoc called La Brise Marine. Made from Bourboulenc with Roussanne and some Marsanne, this is rich without being showy with stylish flavours of lemon and peach kernel with a minerally edge . And all for 8 euros a bottle.
A terrific Minervois Blanc comes from Chateau Canet in Rustiques. Again, Bourboulenc and Roussane are the grape varieties here, vinified cool but then given the slightest touch of oak to add richness but not oaky flavours. €8,95/bottle
In a previous post I mentioned the delicously fragrant Viognier from Domaine Murettes in La Livinière. The 2008 is at least as good as the 2007 and well worth €6,50. There isn't much made of this wine and I've only ever seen it at the domaine itself. Another excellent Viognier is from Domaine Coudoulet in Cesseras. A flowery, peachy, elegant brew for under €6 a bottle. Berry Brothers sell it in the UK for a curious £6.74/bottle.
Chateau de la Negly in La Clape make a stylish Coteaux du Languedoc called La Brise Marine. Made from Bourboulenc with Roussanne and some Marsanne, this is rich without being showy with stylish flavours of lemon and peach kernel with a minerally edge . And all for 8 euros a bottle.
A terrific Minervois Blanc comes from Chateau Canet in Rustiques. Again, Bourboulenc and Roussane are the grape varieties here, vinified cool but then given the slightest touch of oak to add richness but not oaky flavours. €8,95/bottle
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