Tasting notes of southern french red wines often include the intriguing descriptor 'garrigue'. So, what is it exactly? Garrigue is the name given to the Mediterranean scrubland which is made up of low growing, bushy plants including holm oak, juniper, broom and wild herbs such as rosemary and thyme. In Provence it also includes lavender although I have never seen this in the wild in the Languedoc.
Walking amongst the garrigue on a warm day, crushing herbs underfoot, releases a fabulous aroma of warm thyme and rosemary. When used to describe a wine, garrigue refers to these green herby aromas. It can also be used to describe flavours too although I find it more evocative as a descriptor for aroma.
