La Jasse Castel, Montpeyroux

One of my favourite wines at the moment comes from Montpeyroux, one of the Languedoc's quality hotspots. The village of Montpeyroux has its share of top producers - Domaine Aupilhac, Alain Chabanon and Domaine Aigueliere are the best known. La Jasse Castel is a fairly recent arrival to Montpeyroux. Pascale Marcillaud and her husband Laurent made their first vintage in 1998 and have just 8 hectares of prime, low yielding vineyards on the slopes of Mount Baudile. 

Pascale's 2006 Coteaux du Languedoc is a deep, inky purple colour and has an explosively fruity nose of blackberries, cherries and juniper. There's a definite whiff of the garrigue here. It tastes similarly luscious and fruity with black cherries, licquorice, and tarry flavours nicely framed by ripe yet grippy tannins. This wine couldn't come from anywhere but the Languedoc and I love it for that. 9 €/bottle.

Saint Aphrodise - white wine awards

Good red wines abound in the Languedoc but it is trickier to find a really good white. The Saint Aphrodise concours, held in Beziers every year, aims to address this as it is a wine competition for white wines only. I was part of a 4 strong MW team who was invited along to help judge nearly 200 white wines which came from all over the Languedoc. 

There were several prizes awarded and, although we didn't always agree with our fellow judges, here are a couple of the winners worth seeking out.

The MW prize went to a 2008 Viognier Vin de Pays d'Oc from Domaine St Martin des Champs in Murviel les Beziers. This had an enticing minerally nose and a lovely rich mouthfeel with flavours of peach and clove. It also won the gong for the best vin de pays d'oc.

An lively, nettle and passion fruit Sauvignon Blanc from Domaine la Madeleine St Jean in Marseillan was selected by the Tables Gourmandes panel as a great restaurant wine.

The top prize for the St Aphrodise trophy is selected at public tastings around Beziers this week. The kick off is between Chardonnay 2008 from Domaine de la Croix Belle in Puissalicon and the Cuvée Point du Jour Chardonnay Viognier from Domaine Izard in Montady. So head on over to Beziers (La Maison des Vins, Beziers or Les Caves Paul Riquet) toot sweet to have your say!

photo courtesy of pdphoto.org

French wine in figures

The latest stats from the International Wine Organisation predict that world wine production will be 260.4 million hectolitres in 2008. However the french harvest will be one of the lowest for 16 years at a mere 44 million hl. Part of the explanation behind this drop in production is the grubbing up of vineyards in France. 23,000 hectares of vines were ripped up between 2004 and 2008, many of them in the Languedoc. 

Just drive through the countryside for a few kilometres and you will see abandoned vineyards or piles of ripped up vines, waiting to be burnt in the fields or taken away for fires or barbecues.

USB wine - the solution for the Midi wine lake!

 I've just been reading a student essay on how the internet has changed the wine world and it made me think about what the internet is (or could be) capable of. So here it is folks. USB Wine, a revolutionary new wine concept which could one day be yours for only €9,95

It is truly amazing. USB wine cuts out the middle man (or woman) and delivers wine straight to your computer. To see the video click here

Or view it on Youtube with subtitles and read the comments.

Thanks to Gee who sent me the link in the first place.

Back to serious wine reviews next post, I promise.

French wine with an English accent

There are no shortage of Brits in the Languedoc, and quite a few of them have followed their dream of making their own wine in the south of France and bought wine domaines.

Jim and Sarah Pearce of Domaine de la Souterrane make wine but their initial interest was in farming rather winemaking. Jim had a farming background in England and in 2005 he and his wife bought a fruit farm near Argeliers in the Minervois which was mainly peach trees but also included some vines.  Their first year was a baptism of fire when the jam factory which had bought all the peaches went out of business and they were stuck with plenty of fruit but no market. This enterprising couple quickly put up a sign advertising 'pick your own' peaches in an effort to salvage at least some of the fruit. 'Pick your own' farms are not well known in this part of France but locals loved it and the Pearces now have extended the concept to raspberries, strawberries, melons, tomatoes, peppers, aubergines and sweetcorn. And branched into pig farming as the pigs gorge themselves on the surplus peaches which fall to the ground.

As regards the grapes, these were all sold to the cave co-operative in Argeliers but prices were so low that Jim and Sarah felt they would get a better return if they bottled the wines themselves. Luckily, they had inherited well-tended vineyards with good quality varieties; the fashionable Viognier, Chardonnay, Merlot and some 50 year old Carignan. With the advice of Australian flying winemaker David Morrison, they have developed a small but sound range of varietal Vin de Pays wines.

Their 2007 Chardonnay-Viognier is a rich, peachy, simple wine with a touch of spice which is still drinking well. They have just bottled their first straight Viognier from the 2008 vintage. Partially barrel-fermented this is very aromatic and exotic on the nose with good rich, apricot, fruit flavours and fresh acidity to balance the richness and alcohol. It has only just been bottled so needs a couple of months to come round but is an excellent example of Viognier. 

I also liked the 2007 Merlot. I'm not a huge fan of Languedoc Merlot but this had lots of rich, cherry and blackcurrant fruit with grippy but not aggressive tannins. Not a subtle wine but very appealing. The old vine Carignan is the top of the range. The nose was slightly grubby but there was oodles of sweet, ripe black fruit on the palate and a long, sweet finish.

Overall, impressive, fruit-forward wines which offer excellent value for money. The Pearces have only just started and with Syrah vines coming into production next year, things can only get better.

 

Carthagène

Hiding amongst the dusty bottles in my attic was this bottle of 1957 Carthagène.

Carthagène (or Cartagène) is a languedoc speciality, a vin de liqueur or mistelle which is made by mixing grape spirit with grape juice and so the wine does not ferment. The alcohol comes purely from the grape spirit and because the juice never ferments it retains all the sugar from the grapes. Pineau de Charente is made in the same way and is the Cognac region's version of a vin de liqueur.

Carthagène was normally made by winemakers for their own use. A couple of old barrels or whatever container that was lying around would be filled with grape juice (whatever grapes they had - grenache, carignan, aramon etc) and spirit and then forgotten for a few months or even years. And then gradually consumed by the family. It is still made this way today with the difference that producers may bottle it for sale, either at the cellar door or via local restaurants. Very little is exported.

The best Carthagène I have tried recently is made by my neighbours, the Frances family of Domaine Camberaud. Made of 100% Grenache, it is a deep red with enticing aromas of cherries and kirsch. It has gorgeous sweet plum/cherry flavours and is slightly chocolatey and spicy. There is a slight spiritiness but this is well balanced by the generous fruit. I showed this to a group of Australians on board the Athos barge on the canal du mid and they loved it.

Locals drink Carthagène as an aperitif but it would also go well with blue cheese and rich chocolate puddings.

Does Languedoc wine age well?

When we bought our house 2 years ago, we inherited a collection of about 100 dusty bottles in various shapes and sizes. Most are label-less and contain a liquid of an indeterminate mid brown colour, together with a fair quantity of muddy deposit. There are a few labels remaining which provide clues as to the contents.`1954 Maccabeu``1964 Carthagene`Èau de Vie`.

Over the last few days I've been opening a few bottles each day in an effort to free up some space. And, yes, not surprisingly the wines are pretty disgusting and completely past it. With a burnt, madeira like smell too which comes from the estufa conditions in our attic - 40°C in summer and 2°C in winter.

But it got me thinking about how well Languedoc wines age. Obviously not the ones in my attic but in the 1950s there were hardly any serious wines coming out of the Languedoc. It wasn't until the late 70s, early 80s that more producers, old and newly established, started bottling wines that had the stuffing to age. I've tasted some excellent 1998s recently which still taste youthful and have at least 5 years more life in them. And the 1982 Mas de Daumas Gassac is, by all accounts, still very sprightly. I'd be interested to hear of any good, old bottles that readers have come across.

Judging Minervois - again

This Thursday was the last day of tastings for selection for the Chai at Homps. Yet again I was tasting mid to up-market Minervois, which covered a wide price range from €5 - 15 a bottle.  There was a huge range of styles within this range and a couple of the wines were marked down for showing high volatile acidity.

The best wine in the flight was from a domaine I knew little about, Chateau Canet. The helpful back label explained that it was made by a Dutch/ New Zealand couple who settled in the Languedoc after 17 years in Burgundy. Their website is very helpful. L'Evangile is their top wine, made from 90% low-yielding Syrah and aged in new; 1 year and 2 year old oak. It was deep coloured with an appealing oak and garrigue nose with appealing bramble and cassis fruit on the palate. The tannins are ripe and although the oak is very dominant now, it has the fruit to support it. Estimated drinking time 2010-15+

I also liked 2007 Minervois from Vincent Enaud at Domaine Monastrel in Pouzols Minervois. I first came across this domaine a couple of years ago and was impressed by the concentration and balance of the wines. The 2007 was very richly fruity with a distinct oakiness and licquorice character which, together with the alcohol, gave an overall impression of sweetness.  Still young, this will improve over the next 5 years. 

For sheer fruitiness, Nuit Noire from Domaine de Parazols, stood out from the crowd. It was just brimming with summer fruits with an appealing mid-palate richness. Very drinkable. This domaine also makes good Cabardes.

Other wines of note included a good honest Minervois from Chateau de Calamiac. Good value at €5 a bottle. The Cuvée Tradition from Rouviole was a classic, garrigue scented Minervois at 7,50. And slightly more expensive at €8,50 was a robust, leathery brew from Chateau de Vergel, Cuvée Costebelle.