Apremont is from the Savoie region, near Chambery and is made from the little-known Jacquère grape. As far as I know, Jacquère is only found in the Savoie and northern Rhone. Apremont is pale coloured and delicately scented with fresh, citrussy fruit flavours and a slightly minerally edge. Basically it is beautifully fresh and uplifting, a bit like the mountain air. Domaine Les Rocailles make an excellent example, and it is widely distributed.
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